Originating from East Bengal, I have had the privilege of witnessing firsthand the culinary legacy passed down through generations of women in my family. My grandmother and great-grandmother. Both of ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

Bengali cuisine is known not just for rice and fish, but also for its traditional breads. Some breads are light and airy, while others are rich and filling. Often paired with potato curries, lentils, ...

Discover the flavours of Odia cuisine, especially Ambula-based dishes, and why this understated culinary tradition deserves ...

Kolkata, the capital of the Indian state of West Bengal, is regarded as an artistic and cultural hub. Kolkata's colonial past can be found on every corner, but it's the combinations of that history ...

Kolkata, Apr 15 (PTI) Fine dining resturants and star hotels are giving 19th-early 20th century twist to their cuisine this ‘Bangla Naboborsho’ (Bengali New Year) as retro rules over the contemporary.

Indore: The Bengali food festival, Mukhorochok, began on Friday evening on the Bengali School and Club campus in Indore, drawing food lovers and families into a lively setting filled with aroma, music ...