During my sister Cory’s recent visit to Manila, she told me about this recipe which she often makes for her grandchildren, Vanessa and Santi, back in Sydney where they live. It’s so easy and tasty, ...

MANILA, Philippines — You’ve tried all kinds of Champorado variants: Champorado made with tablea chocolate, with cocoa powder, with dark chocolate, Ube Champorado, etc. But have you ever tried ...

MANILA, Philippines — Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous prefer chopped dark chocolate or milk chocolate from a ...

In Fil-Am Chef Alvin CAilan's newly-released cookbook titled 'Amboy,' the renowned chef shared his own recipe for making champorado which he loves to pair with cool ranch-flavored Doritos. For ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...

At the height of the pandemic, Abby Gosalves turned comfort food into a taste of grandma love. Gosalves started Wowa’s Kitchenmade Love in October 2020, whipping up eggrolls in ingenious varieties ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...