Safety is of utmost importance when you're cooking meat like ribs. Read this before you decide whether or not to rinse them, ...

Celebrate independence from the kitchen this July 4th, tossing these easy-to-prepare baby back ribs on the grill.

Chef Kev is back in the kitchen ...

The Fourth of July is the perfect time for firing up the grill, hosting a barbecue and dining al fresco. Burgers, hot dogs and brats are all popular on the Fourth, but so are slabs of pork ribs tossed ...

Stop settling for dry, tough meat at your backyard cookouts. Master the grilling temperature required to render the fat ...

Perfectly tender Crock-Pot baby back ribs start with the right amount of liquid. Learn how much to add to your slow cooker ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

Baby Back Ribs | Also referred to as back ribs or loin back, baby back ribs are taken from the center of the pork loin or the muscle that runs along the pig’s spine. The “baby” part comes from the ...