Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Read more about Culinary Institute of America Introduces Food Is Life, Food Is Health Summit. Hyde Park, NY, May 28, 2026 – ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

Molecular gastronomy and culinary science integration represents the convergence of fundamental research in chemistry, physics and sensory perception with professional cooking practice. This ...

SPRINGDALE -- Food scientists working for Tyson Foods Inc. have the ability to take part in a certification program to become culinary scientists. The program was started by the Springdale-based ...

Cellular agriculture platform Cult Food Science has entered into a share exchange agreement with Peqish that will also see the two companies establish a joint venture (JV). Peqish is a food as ...

Auburn University is moving forward with a $94.5 million culinary science center which will include a teaching boutique hotel and restaurant. The Tony and Libba Rane Culinary Science Center is ...

Food experts often say cooking is an art but baking is a science, which might be the reason why Betty Croker has teamed up with Barbie to launch a new online kitchen lab. The baking and toy giants ...

The changes, which have taken two years to draw up, includes a “best-efforts” framework for companies that sign up.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...