More than 800 human-harvested shellfish species tend to be more resistant to extinction, study finds
In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, ...
Pacific oyster extract protected the gut barrier and reduced inflammation in human cells, giving discarded oysters a ...
Officials with the Orange County Health Care Agency, the body tasked with oversight of public health programs during the COVID-19 pandemic, on Thursday announced a different kind of quarantine would ...
This article is from Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. From coastal cities around the world, ...
UNION, Wash. -- Commercial and tribal shellfish harvesters are losing thousands of dollars because they can't harvest clams and oysters at the mouth of the Skokomish River on Hood Canal. The discovery ...
Human-harvested shellfish from the Smithsonian’s National Museum of Natural History research collections. (Credit: Brittany M. Hance and James D. Tiller, Smithsonian) Photos illustrating this research ...
Scientists have drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make ...
In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, ...
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