Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in other Middle Eastern countries, it's a flavorful meatball made from beef, ...

Kofta Recipes: Love gorging on succulent koftas? We've got the best of kofta recipes for you to prepare and relish at home! From Malai kofta to mouth-watering Nargisi koftas, we've got everything ...

Whether you are cooking for your family or planning a special dinner, this recipe brings a restaurant-style experience to ...

“Chef Sharon Salloum says some of her best culinary knowledge comes from her mother, Violet, who was born in Syria. Her Lebanese dad, Michael, is the practical genius who creates cooking devices, such ...

• Put all the kofta ingredients in a bowl and use your hands to mix everything together well. Now shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). Press the mix to compress it ...

‘Kafta’ is the Lebanese word for meat patties, ‘Batata’ means potato and Kafta Batata is my favourite Lebanese dish! I first tasted it at a restaurant called Beirut in Bangkok. As meaty and satisfying ...