Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

Discover quick and healthy Pinoy ulam recipes that are packed with flavor and perfect for a balanced meal anytime. #PinoyFood #HealthyMeals #QuickRecipes ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...

In a pan, fry CDO Ulam Burger patties until brown, cut into strips then set aside. In the same pan, sauté garlic and onion. Add the bagoong alamang, sugar and vinegar; stir well then bring to a boil.

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

As someone who’s unequivocally proud of his heritage, I’ve never had nasi ulam before. I was aware of its existence and roughly what it was, but it never occurred to me to give it a go. I am very ...

Who doesn't love a steaming bowl of Bulalo? You'll love this dish even better with the infusion of CDO Ulam Burger. Pan fry CDO Ulam Burger logs until golden brown. Then, set aside. In a pot, pour in ...