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Idk, would you?… This thing is called a Geoduck (“Gooey-duck”) and we used it to make some Inarizushi. It’s very fragrant, semi-sweet and, oddly enough, crunchy. Well, the textures vary from crunchy to soft, but the prized part is the section with texture. Anyways… I’ll leave this right here
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🍦 What flavor would you toss in this liquid nitrogen ice cream? I was excited to see that the @ChefSteps team had ube on hand! Thanks @grantleecrilly @chefsteps @breville for hosting #ouibussin Seattle, and making fun collabs like this happen! I love sharing my Filipino culture with as many creators as I can. #filipinofood #filipinocuisine #ube #softserve #icecream #liquidnitrogen #purpleyam
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