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Amy's Baking Company Unbelievable Exchange with Gordon Ramsay
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If your dough overproofs, don’t panic. You can still save it! Bake it in a loaf pan instead. A pan gives overproofed or extra-sticky dough the structure it needs (and yes, dough often gets stickier the more overproofed it is). I could have turned this into focaccia, but I had promised bread for an event and needed this loaf to work. And it did. There are so many great ways to bake sourdough in a loaf pan, whether you’re saving a loaf or just want those even, sandwich-style slices. Grab my guide
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Part 2 Cara Kira Harga Jualan Kek. Kiraan ni sesuai untuk bakers kecil-kecilan je tau. Semoga bermanfaat ❤️ #homebaker #FeelTheHIITSubwayMY #zero
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