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🌽 Corn Sourdough 🍞 ✨ Corny and Sweet ✨ Save for your next bake 🔖 **Ingredients** • Bread flour 428g @King Arthur Baking • Wheat flour 55g @Bob’s Red Mill • Rye 15g @kingarthurbaking • water 320g • corn porridge 40g • Ripe starter 116.5 • Pink sea salt 11g @redmondrealsalt • 60g cooked corn Rough Recipe Method 1. Autolyse for 1 hour: mix all flours, and water until no dry spots remain. Cover and rest. 2. Add starter, salt. Mix until medium gluten development. 3. Gently fold in the inclusion an
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