Making a Roux | Chef Clif Master Class
0:34
YouTubeChef Clif
Making a Roux | Chef Clif Master Class
Flour and fat. That’s all you need. In this Chef Clif Master Class, Chef Clif shows how to make a roux from the very beginning — starting with a white roux and cooking it low and slow until it becomes a deep Creole brown roux. A roux is one of the foundations of real cooking. It thickens soups, sauces, gravies, and gumbo, but it also builds ...
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